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<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd> <responseDate>2018-01-15T18:26:54Z</responseDate> <request identifier=oai:HAL:hal-01208654v1 verb=GetRecord metadataPrefix=oai_dc>http://api.archives-ouvertes.fr/oai/hal/</request> <GetRecord> <record> <header> <identifier>oai:HAL:hal-01208654v1</identifier> <datestamp>2017-12-21</datestamp> <setSpec>type:ART</setSpec> <setSpec>subject:sdv</setSpec> <setSpec>collection:UNIV-RENNES1</setSpec> <setSpec>collection:INRA</setSpec> <setSpec>collection:UNAM</setSpec> <setSpec>collection:IRSET</setSpec> <setSpec>collection:AGROCAMPUS-OUEST</setSpec> <setSpec>collection:IRSET-PPB</setSpec> <setSpec>collection:BIOSIT</setSpec> <setSpec>collection:IGEPP</setSpec> <setSpec>collection:UR1-UFR-SVE</setSpec> <setSpec>collection:UNIV-AG</setSpec> <setSpec>collection:IFR140</setSpec> <setSpec>collection:UR1-HAL</setSpec> <setSpec>collection:EHESP</setSpec> <setSpec>collection:USPC</setSpec> <setSpec>collection:UR1-SDV</setSpec> <setSpec>collection:IRSET-7</setSpec> <setSpec>collection:UNIV-ANGERS</setSpec> </header> <metadata><dc> <publisher>HAL CCSD</publisher> <title lang=en>Proteins Involved in the Interaction of Potato Tubers with Pectobacterium atrosepticum: a Proteomic Approach to Understanding Partial Resistance</title> <creator>Barzic, Marie-Renée</creator> <creator>Com, Emmanuelle</creator> <contributor>Institut de Génétique, Environnement et Protection des Plantes (IGEPP) ; Institut National de la Recherche Agronomique (INRA) - Université de Rennes 1 (UR1) - AGROCAMPUS OUEST</contributor> <contributor>Institut de recherche, santé, environnement et travail [Rennes] (Irset) ; Université d'Angers (UA) - Université des Antilles et de la Guyane (UAG) - Université de Rennes 1 (UR1) - École des Hautes Études en Santé Publique [EHESP] (EHESP) - Institut National de la Santé et de la Recherche Médicale (INSERM) - Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )</contributor> <description>Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699</description> <description>International audience</description> <source>ISSN: 0931-1785</source> <source>EISSN: 1439-0434</source> <source>Journal of Phytopathology</source> <publisher>Wiley</publisher> <identifier>hal-01208654</identifier> <identifier>https://hal.archives-ouvertes.fr/hal-01208654</identifier> <source>https://hal.archives-ouvertes.fr/hal-01208654</source> <source>Journal of Phytopathology, Wiley, 2012, 160 (10), pp.561 - 575. 〈10.1111/j.1439-0434.2012.01950.x〉</source> <identifier>PRODINRA : 213002</identifier> <identifier>DOI : 10.1111/j.1439-0434.2012.01950.x</identifier> <relation>info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1439-0434.2012.01950.x</relation> <language>en</language> <subject lang=en>TOBACCO-LEAVES</subject> <subject lang=en>GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE</subject> <subject lang=en>SALICYLIC-ACID</subject> <subject lang=en>PLANT-PATHOGEN</subject> <subject lang=en>PHYTOPHTHORA-INFESTANS</subject> <subject lang=en>III EFFECTOR PROTEINS</subject> <subject lang=en>DEFENSE GENE-EXPRESSION</subject> <subject lang=en>PATHOGEN ERWINIA-CAROTOVORA</subject> <subject lang=en>DIFFERENCE GEL-ELECTROPHORESIS</subject> <subject lang=en>CAROTOVORA SUBSP ATROSEPTICA</subject> <subject lang=en>mass spectrometry</subject> <subject lang=en>two-dimensional electrophoresis</subject> <subject lang=en>tuber proteome</subject> <subject lang=en>potato</subject> <subject lang=en>Pectobacterium atrosepticum</subject> <subject lang=en>partial resistance</subject> <subject>[SDV] Life Sciences [q-bio]</subject> <type>info:eu-repo/semantics/article</type> <type>Journal articles</type> <description lang=en>Potato can be severely affected by various pathogens, including Pectobacterium atrosepticum, the cause of bacterial soft rot on tubers and of blackleg on stems. To date, no complete resistance to P.similar to atrosepticum is available, so that only cultivars exhibiting partial resistance can be found. The mechanistic basis of this type of resistance is still poorly understood. A proteomic approach was thus developed to identify pathways specifically activated during the interaction between potato tubers and P.similar to atrosepticum. Protein profiles on silver-stained gels in the 58 similar to pH range were obtained from healthy and infected tubers from two cultivars differing for resistance level and analyzed by 2-DE and nano-LC-MS/MS. Thirteen proteins were differentially up-regulated in the partially resistant cv. Kerpondy; by contrast, no significant differences in protein profiles of inoculated and control tubers were observed in the susceptible cv. Bintje. Mass spectrometry and database searching showed that these proteins are involved in energetic metabolism (glyceraldehyde-3-phosphate dehydrogenase, 2-phosphoglycerate dehydratase or enolase, fructose biphosphate aldolase and ATPase a subunit), cytoskeleton structure (actin), protein catabolism (cysteine protease inhibitor) and patatins or patatin precursors. Their involvement in defence responses of cv. Kerpondy to P.similar to atrosepticum is discussed. Proteomic appears as an efficient approach to have insight into the mechanisms and pathways leading to potato resistance against P.similar to atrosepticum.</description> <date>2012</date> </dc> </metadata> </record> </GetRecord> </OAI-PMH>