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<datestamp>2017-12-21</datestamp>
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<title lang=en>Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.</title>
<creator>Caron, Armelle</creator>
<creator>Boisvert, Valérie</creator>
<creator>Berthelot, Christophe</creator>
<creator>Chambon, Philippe</creator>
<creator>Guéringer, Alain</creator>
<creator>Angeon, Valérie</creator>
<contributor>CFort ; Mutations des activités des espaces et des formes d'organisation dans les territoires ruraux (METAFORT) ; AgroParisTech - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - Institut National de la Recherche Agronomique (INRA) - VetAgro Sup - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA) - AgroParisTech - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - Institut National de la Recherche Agronomique (INRA) - VetAgro Sup - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)</contributor>
<contributor>Institut de géographie et durabilité ; Université de Lausanne (UNIL)</contributor>
<contributor>Mutations des activités, des espaces et des formes d'organisation dans les territoires ruraux (METAFORT) ; Institut National de la Recherche Agronomique (INRA) - AgroParisTech - ENITA Clermont - CEMAGREF-UR MECF</contributor>
<contributor>Centre de Recherche en Economie, Gestion, Modélisation et Informatique Appliquée (CEREGMIA) ; Université des Antilles et de la Guyane (UAG)</contributor>
<description>International audience</description>
<source>Building sustainable rural futures: the added value of systems approaches in times of change and uncertainty. 9th European IFSA Symposium, Vienna, Austria, 4-7 July 2010.</source>
<source>9th European IFSA Symposium</source>
<coverage>Vienna, Austria</coverage>
<publisher>BOKU - University of Natural Resources and Applied Life Sciences</publisher>
<identifier>hal-00979640</identifier>
<identifier>https://hal-agroparistech.archives-ouvertes.fr/hal-00979640</identifier>
<source>https://hal-agroparistech.archives-ouvertes.fr/hal-00979640</source>
<source>9th European IFSA Symposium, Jul 2010, Vienna, Austria. BOKU - University of Natural Resources and Applied Life Sciences, pp.1636-1646, 2010</source>
<language>en</language>
<subject lang=en>biodiversity</subject>
<subject lang=en>case studies</subject>
<subject lang=en>cheeses</subject>
<subject lang=en>farming systems</subject>
<subject lang=en>food industry</subject>
<subject lang=en>food policy</subject>
<subject lang=en>geographical distribution</subject>
<subject lang=en>marketing</subject>
<subject lang=en>nature conservation</subject>
<subject lang=en>origin</subject>
<subject lang=en>socioeconomics</subject>
<subject lang=en>sustainability</subject>
<subject>ACTI</subject>
<subject>[SDE.BE] Environmental Sciences/Biodiversity and Ecology</subject>
<subject>[SDE.ES] Environmental Sciences/Environmental and Society</subject>
<type>info:eu-repo/semantics/conferenceObject</type>
<type>Conference papers</type>
<description lang=en>Our paper is based on the first results of a twofold interdisciplinary research project financed by the French Ministry of the Environment (DIVA2 programme) which purpose was to analyse the emergence of biodiversity conservation as a new goal set to geographical indications and to study its effects on the strategies of the various stakeholders, and their impacts on the farming practices and the...</description>
<date>2010-07-04</date>
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