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<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd> <responseDate>2018-01-15T18:21:59Z</responseDate> <request identifier=oai:HAL:hal-01362709v1 verb=GetRecord metadataPrefix=oai_dc>http://api.archives-ouvertes.fr/oai/hal/</request> <GetRecord> <record> <header> <identifier>oai:HAL:hal-01362709v1</identifier> <datestamp>2017-12-21</datestamp> <setSpec>type:COUV</setSpec> <setSpec>subject:chim</setSpec> <setSpec>subject:sdv</setSpec> <setSpec>collection:UPMC</setSpec> <setSpec>collection:LBM</setSpec> <setSpec>collection:LBM-E1</setSpec> <setSpec>collection:UNIV-AG</setSpec> <setSpec>collection:UPMC_POLE_2</setSpec> </header> <metadata><dc> <publisher>HAL CCSD</publisher> <title lang=en>Chapter 13 Carbohydrate-based dendrimers</title> <creator>L'Haridon, Laure</creator> <creator>Mallet, Jean-Maurice</creator> <contributor>Université Pierre et Marie Curie - Paris 6 (UPMC)</contributor> <contributor>Dynamique des écosystèmes Caraïbe et biologie des espèces associées (DYNECAR EA 926) ; Université des Antilles et de la Guyane (UAG)</contributor> <description>International audience</description> <identifier>ISBN : 978-1-84973-965-8</identifier> <source>Carbohydrate Chemistry: Volume 40</source> <publisher>The Royal Society of Chemistry</publisher> <identifier>hal-01362709</identifier> <identifier>https://hal.archives-ouvertes.fr/hal-01362709</identifier> <source>https://hal.archives-ouvertes.fr/hal-01362709</source> <source>Carbohydrate Chemistry: Volume 40, 40, The Royal Society of Chemistry, pp.257-269, 2014, 978-1-84973-965-8. 〈10.1039/9781849739986-00257〉</source> <identifier>DOI : 10.1039/9781849739986-00257</identifier> <relation>info:eu-repo/semantics/altIdentifier/doi/10.1039/9781849739986-00257</relation> <language>en</language> <subject>[CHIM] Chemical Sciences</subject> <subject>[SDV] Life Sciences [q-bio]</subject> <type>info:eu-repo/semantics/bookPart</type> <type>Book sections</type> <description lang=en>This review is devoted to the description of synthetic strategies for glycodendrimers synthesis. Dendrimers can be classified into three categories: carbohydrate-coated, carbohydrate-centered and carbohydrate-based dendrimer. In this paper we will focus on the third one, in which the core unit is originated from a monosaccharide. Compare to classical Pamam, Boltorn cores, carbohydrate units add much more three dimension information, coded in the chirality in almost each carbon. Various coupling chemistry have been developed and are presented here: glycosylation, amide bound formation, and click chemistry (thiol-ene reaction, epoxide - thiol reaction).</description> <date>2014</date> </dc> </metadata> </record> </GetRecord> </OAI-PMH>