untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:13:29Z</responseDate><request identifier=oai:localhost:2139/12739 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/12739</identifier><datestamp>2016-06-09T05:08:02Z</datestamp><setSpec>com_2139_17583</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_17588</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>Food handlers' knowledge, attitude and behaviors with regard to safe food temperatures in restaurants of Kingston and St. Andrew, Jamaica</title>
<creator>Scotland, Martin Anthony</creator>
<subject>Food handling -- Safety measures</subject>
<subject>Restaurants -- Employees -- Jamaica -- Attitudes</subject>
<subject>Food industry and trade -- Safety measures</subject>
<date>2012-04-25T19:19:07Z</date>
<date>2012-04-25T19:19:07Z</date>
<date>2012-04-25</date>
<type>Thesis</type>
<identifier>http://hdl.handle.net/2139/12739</identifier>
<rights>Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu</rights>
</dc>
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