untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:06:50Z</responseDate><request identifier=oai:localhost:2139/11644 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/11644</identifier><datestamp>2012-02-17T03:03:01Z</datestamp><setSpec>com_2139_41686</setSpec><setSpec>com_2139_11311</setSpec><setSpec>com_2139_5331</setSpec><setSpec>com_123456789_8511</setSpec><setSpec>col_2139_11313</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>Factors influencing students’ food choices at the University of the West Indies St. Augustine</title> <creator>Smith, Marc</creator> <subject>food choices</subject> <subject>UWI</subject> <subject>St. Augustine</subject> <date>2012-02-16T18:08:45Z</date> <date>2012-02-16T18:08:45Z</date> <date>2012-02-16</date> <date>1111</date> <type>Other</type> <identifier>http://hdl.handle.net/2139/11644</identifier> <language>en</language> </dc> </metadata></record></GetRecord></OAI-PMH>