untitled
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<title>Microbiological evaluation of Broiler carcasses, wash and rinse water from pluck shops (cottage poultry processors) in the county Nariva Mayaro, Trinidad, Trinidad and Tobago, West Indies</title>
<creator>Thomas, A.</creator>
<creator>Lallo, C.H.O.</creator>
<creator>Badrie, Neela</creator>
<subject>cottage processing</subject>
<subject>poultry</subject>
<subject>broiler carasses</subject>
<subject>rinse water</subject>
<subject>pluck shops</subject>
<subject>Nariva</subject>
<subject>Mayaro</subject>
<description>Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.</description>
<date>2012-03-05T18:41:27Z</date>
<date>2012-03-05T18:41:27Z</date>
<date>2006</date>
<date>2006</date>
<type>Article</type>
<identifier>http://hdl.handle.net/2139/11909</identifier>
<language>en</language>
<relation>24;3</relation>
<publisher>Tropicultura</publisher>
</dc>
</metadata></record></GetRecord></OAI-PMH>