untitled
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<title>Detection approaches for genetically modified organisms in foods</title>
<creator>Badrie, Neela</creator>
<creator>Deisingh, Anil K.</creator>
<subject>genetically modified</subject>
<subject>polymerase chain reaction</subject>
<subject>microarrays</subject>
<subject>biosenors</subject>
<subject>kits</subject>
<subject>organisms</subject>
<date>2012-02-15T17:14:38Z</date>
<date>2012-02-15T17:14:38Z</date>
<date>2005</date>
<type>Article</type>
<identifier>http://hdl.handle.net/2139/11569</identifier>
<language>en</language>
<relation>38;</relation>
<publisher>Food Research International</publisher>
</dc>
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