untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:49:20Z</responseDate><request identifier=oai:localhost:2139/43660 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/43660</identifier><datestamp>2017-01-18T04:05:00Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38676</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>The digestibility and nutritive value of some tropical fodders</title>
<creator>Wills, B.C.</creator>
<subject>Animal feeding -- Research -- Trinidad and Tobago</subject>
<subject>Feeds -- Quality -- Trinidad and Tobago</subject>
<subject>Forage plants -- Nutritional aspects -- Trinidad and Tobago</subject>
<date>2017-01-17T11:50:01Z</date>
<date>2017-01-17T11:50:01Z</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/43660</identifier>
</dc>
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