untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:42:35Z</responseDate><request identifier=oai:localhost:2139/42164 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/42164</identifier><datestamp>2016-06-09T17:00:25Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>The genetics of reaction to pepper mosaic in pepper</title>
<creator>Harrison, Elizabeth</creator>
<subject>Peppers -- Diseases and pests -- Trinidad and Tobago</subject>
<subject>Peppers -- Varieties -- Trinidad and Tobago</subject>
<date>2016-06-02T13:09:32Z</date>
<date>2016-06-02T13:09:32Z</date>
<date>2016-06-02</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/42164</identifier>
</dc>
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