Éditeur(s) : HAL CCSD Springer Verlag
Résumé : Tropical forests determine global biogeochemical cycles to a large extent, but control factors for key ecosystem processes such as decomposition remain poorly understood. With a full-factorial C (cellulose), N (urea), and P (phosphate) fertilization experiment, we tested the relative importance of C and nutrient limitation on litter decomposition in a mature lowland moist forest of French Guiana. Despite the previously demonstrated litter C quality control over decomposition and the very low soil P content (0.1 mg g(-1) of soil) at our study site, fertilization with C or P alone did not increase the decomposition of a wide range of litter types (N:P ratios between 20 and 80). Nitrogen fertilization alone also had no effect on decomposition. However, the combined fertilization with N and P resulted in up to 33.5% more initial litter mass lost, with an increasing effect with wider litter N:P ratios. Soil fauna strongly stimulated litter mass loss and enhanced nutrient fertilization effects. Moreover, nutrient effects on decomposition increased with additional C fertilization in the presence of fauna. Our results suggest that increased N availability is required for a positive P effect on decomposition in the studied P-poor tropical forest. Further stimulation of decomposition by C amendment through priming indicates energy limitation of decomposers that is co-determined by nutrient availability. The demonstrated intricate control of the key resources C, N, and P on decomposition calls for an intensified research effort on multiple resource limitation on key processes in tropical forests and how they change under multiple human impacts.
ISSN: 1432-9840

hal-01032414
https://hal.archives-ouvertes.fr/hal-01032414
DOI : 10.1007/s10021-012-9564-9

Éditeur(s) : Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 1, pp.3-9
Résumé : IFREMER, a French governmental agency, is engaged in research on tropical aquaculture since 1971, with the aims to develop new activities in French overseas territories and to export French technology to foreign countries. With 80 searchers and technicians the "Centre Oceanologique du Pacifique" is the main IFREMER's centre involved in tropical aquaculture. The research has been focused on the complete control of the whole cycle: constitution of broodstock, maturation and reproduction, larval rearing, and grow-out.

Droits : info:eu-repo/semantics/openAccess
http://archimer.ifremer.fr/doc/1989/acte-1500.pdf
http://archimer.ifremer.fr/doc/00000/1500/

Résumé : Chez la banane dessert, les saveurs sucrée et acide, caractéristiques importantes pour les consommateurs, sont pilotées par les teneurs en acides citrique et malique. Ce travail a donc porté sur l’étude des processus physiologiques qui pilotent l’accumulation de ces acides dans la pulpe de banane (Musa sp. AA) en combinant analyse expérimentale et modélisation écophysiologique. Nous nous sommes notamment intéressés à l’effet du génotype et des conditions de croissance du fruit en adoptant une approche intégrative liant les phases pré et post récolte.Les effets de la charge en fruit, de la fertilisation potassique, et du stade de récolte sur l’accumulation du citrate et du malate dans la pulpe ont été étudiés expérimentalement. La variabilité génotypique a été prise en compte en choisissant trois génotypes présentant des acidités contrastées à maturité. Des différences d’évolution des teneurs en acides, dues à des modifications métaboliques, ont été observées entre les génotypes pendant les phases pré et post récolte. Le stade de récolte a eu un effet significatif sur les teneurs en acides des fruits pendant la maturation post récolte. La charge en fruit et la fertilisation potassique n’en ont eu aucun. Des modèles écophysiologiques ont été développés pour prédire différents critères d’acidité de la banane en pré et post récolte. Le pH et l’acidité titrable ont été prédits par un modèle d’équilibres acido-basiques, la teneur en malate par un modèle de stockage vacuolaire, et la teneur en citrate par un modèle du cycle de Krebs. Ces modèles ont permis d’identifier les processus physiologiques clés qui pilotent l’acidité de la banane. Des paramètres génotypiques ont été identifiés liés à l’activité de l’enzyme malique mitochondriale et à celle des transporteurs mitochondriaux du malate pour le modèle citrate, et à l’activité des pompes à protons vacuolaire ATPases pour le modèle malate. Ces modèles ont également permis de disséquer l’effet des conditions de croissance du fruit sur l’acidité de la banane. L’intégration des modèles développés dans un modèle d’élaboration de l’acidité et son utilisation potentielle pour l’amélioration variétale sont discutées.
Citric and malic acids determine the sourness and sweetness of banana pulp, which are the two main determinants of consumer preferences. The present work focused on the physiological processes controlling the accumulation of citric and malic acids in banana pulp (Musa sp. AA) using experimental analysis and ecophysiological modeling. We chose an integrative approach linking the pre and post-harvest stages, and focused on the effect of genotype and fruit growing conditions. Experiments were conducted to study the effect of fruit load, potassium fertilization and fruit age at harvest on the accumulation of citrate and malate in banana pulp. To account for genotypic variability, three genotypes with contrasting acidity at the eating stage were studied. Major differences in the pattern of citrate and malate accumulation were found in the three cultivars both during growth and post-harvest ripening and were shown to be the result of metabolic changes. The harvest stage had a significant effect on the concentrations of acids during post-harvest ripening. Fruit load and potassium fertilization had no effect.Ecophysiological models were developed to predict several banana acidity criteria during the pre and post harvest stages. pH and titratable acidity were predicted by a model of acid-base reactions; malate content by a model of vacuolar storage; and citrate content by a model of the TCA cycle. These models led to the identification of the key physiological processes that control banana acidity. Genotypic parameters were identified, which were related to the activity of the mitochondrial malic enzyme and of the malate mitochondrial carriers in the citrate model, as well as to the activity of the vacuolar proton pump, ATPase, in the malate model. The two models were also used to analyze the effects of fruit growth conditions on banana acidity.Combining the three models in a global model of banana acidity, and the possible use of this model for varietal improvement are discussed.

http://www.theses.fr/2014AGUY0777/document