Éditeur(s) : HAL CCSD Springer Verlag
Résumé : International audience
Decomposition processes in tropical semi-evergreen forests are still poorly understood. The influence of soil properties and litter quality on decomposition rate was studied in two semi-evergreen forests of Guadeloupe, a forest plantation and a secondary forest, located on different soils. Leaf litter of four tree species was enclosed in litterbags for a 14-month period. Nonlinear correlations were calculated between mass loss and the concentration of major leaf components (soluble C, N, lignin, cellulose, tannins, total soluble phenols) in order to determine the best predictor of leaf litter decomposition. Soil physico-chemical properties and ratios between some of the above-mentioned litter quality parameters were also examined as mass loss predictors. In addition, non-linear correlations were calculated between mass loss and litter quality parameters, at successive periods. Litter quality was the main determinant of litter decomposition in the studied forests. Several litter quality parameters were correlated with leaf disappearance, varying according to stages of decomposition. Between 1 month and 2.5 months, the mass loss was correlated negatively with the initial phenol content and with initial lignin:N and (lignin+phenol):N ratios. From 2.5 to 5.5 months, the mass loss was correlated negatively with the initial phenol content and positively with the initial cellulose content. At later stages of decomposition (9-14 months), the mass loss was correlated negatively with the initial tannin content. Differences in soil characteristics and fauna did not seem to be enough to affect decomposition.
ISSN: 0178-2762

hal-00499535
https://hal.archives-ouvertes.fr/hal-00499535
https://hal.archives-ouvertes.fr/hal-00499535/document
https://hal.archives-ouvertes.fr/hal-00499535/file/Article_decomposition.pdf
DOI : 10.1007/s00374-002-0467-3

Éditeur(s) : HAL CCSD Elsevier
Résumé : Our objective was to compare fruit morphology, physico-chemistry and bioactive compounds content ofthe edible pulp of six Mammea americana accessions. The results showed that this fruit was rather big,weighing on average 600 to 1100 g depending on the accession, and spherical to oblate-shaped. The pulprepresented between 50 and 70% of the weight of the whole fruit. The pulp adhered only partially to theseeds in 5 of the 6 accessions studied, while the last one exhibited full adherence. The fresh pulp wasacidic, sweet, succulent and crunchy. The fruits studied had a variety of qualities, providing variousopportunities for post-harvest uses: fruit salads, nectar preparation, jams and jellies, or export. We haveestablished for the first time the total phenolic compounds and total flavonoids contents in the pulp ofmamey apple fruits. The pulp colour was highly correlated with total phenolic compounds and total carotenoidscontents.
ISSN: 0308-8146

hal-01606022
https://hal.archives-ouvertes.fr/hal-01606022
DOI : 10.1016/j.foodchem.2017.04.145
PRODINRA : 395676

Résumé : Dans cette étude, nous nous sommes intéressés aux propriétés physiques et chimiques de six accessions de Mammea americana afin de pouvoir identifier les accessions les plus prometteuses pour la vente en frais ou la transformation. Nous avons également cherché à évaluer l’activité antioxydante de la pulpe, identifier et quantifier ses composés phénoliques et optimiser leur extraction à l’aide de la technique assistée par ultrasons.Nos résultats montrent que les accessions étudiées présentent des caractéristiques physiques, physico-chimiques et fonctionnelles significativement différentes. Pavé 11, Lézarde et Ti Jacques sont intéressants pour la vente en frais, en raison de leurs fruits sucrés avec une teneur élevée en caroténoïdes et composés phénoliques totaux. Sonson, Pavé 11 et Lézarde présentent une adaptabilité à la transformation. La composition polyphénolique de la pulpe déterminée par HPLC-DAD et UPLC-MS, a mis en évidence la présence d’acides phénoliques, de tanins condensés, de flavonols et flavanols dans nos échantillons. D’autre part, les tests d’activité antioxydante (DPPH et ORAC) révèlent que Ti jacques est l’extrait le plus actif. Un plan d’expérimentation a été mis en œuvre afin d’optimiser l’extraction des polyphénols à l’aide d’une technique d’extraction assistée par ultrasons. Les résultats montrent que l’extrait obtenu est riche en polyphénols et contient les mêmes teneurs en acides phénoliques et flavonols comparé à celui obtenu par la méthode conventionnelle. De plus, l’extrait obtenu à l’aide d’un solvant « vert » possède de bonnes propriétés organoleptiques.
Our work focuses on the physical and chemical properties of six mamey apple cultivars in order to select elite cultivars suitable for food processing or as table fruit. The antioxidant activity of the fruit pulp, the identification and quantification of the polyphenols responsible for it, and ultrasound assisted extraction method were also investigated.According to our results, the postharvest routes for every cultivar could be different. Pavé 11, Lézarde and Ti Jacques were found to be good for consumption, giving sweeter fruits with high total phenolic and carotenoid contents. Sonson, pavé 11 and Lézarde had suitable characteristics for the manufacturing of mamey products. The polyphenolic composition of the pulp determined by HPLC-DAD and UPLC-MS showed the presence of phenolic acids, condensed tannins, flavonols and flavanols. The results of the antioxidant test (DPPH and ORAC) point out that the most antioxidant cultivar was Ti Jacques. The design and optimization of the ultrasound assisted extraction method has done for polyphenols extraction. The results showed that the polyphenols rich extract contains the same content of phenolic acids and flavonols in comparison to the conventional method. Additionally, the dry extract obtained with a “green” solvent, had good organoleptic properties.

http://www.theses.fr/2014AGUY0702/document