Éditeur(s) : 1st International Biennal Conference on Warm Water Aquaculture - Crustacea 02/9-11/83 Brigham Young University. Hawai
Résumé : Until recently, mollusc production in French Polynesia was only based upon fishing, for local consumption of edible bivalves mainly the oyster Saccostrea cucullata and for the exportation of pearl-oyster shells. As a consequence of parasitism problems on local oysters, a mollusc program was initiated by developping hatchery technics on introduced species of edible bivalves, Saccostrea echinata and Perna viridis, and cultivation methods in specialyy fitted up areas. Concerning pearl oyster Pinctada margaritifera the traditional shell production activity was recently reorganized to produce black culture pearls, inducing an increased demand of young implantable pearl-oysters. Hatchery spat production proved to be unsuccessful, and technics of collection and cultivation in lagoons were set up to supply the pearl oyster farming industry, and face the depletion natural stock. [NOT CONTROLLED OCR]

Droits : info:eu-repo/semantics/openAccess
http://archimer.ifremer.fr/doc/1983/acte-4449.pdf
http://archimer.ifremer.fr/doc/00000/4449/

Éditeur(s) : 1st International Biennal Conference on Warm Water Aquaculture - Crustacea 02/9-11/83 Brigham Young University. Hawai
Résumé : Shrimp production mainly of Macrobrachium rosenbergii but also of peneids is now starting on a commercial basis in Tahiti. This production is sustained by conjugated efforts of Service de l'économie Rurale, Office de la Recherche et des Ressources Océaniques (ORERO) et Centre Océanologique du Pacifique (COP). Different kind of feeds have been developed and produced. [NOT CONTROLLED OCR]

Droits : info:eu-repo/semantics/openAccess
http://archimer.ifremer.fr/doc/1983/acte-4446.pdf
http://archimer.ifremer.fr/doc/00000/4446/