Éditeur(s) : Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 38, pp.405-412
Résumé : The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.

Droits : info:eu-repo/semantics/openAccess
http://archimer.ifremer.fr/doc/1989/acte-1465.pdf
http://archimer.ifremer.fr/doc/00000/1465/