Éditeur(s) : Terrapub
Résumé : A series of empirical expressions for predicting gas hydrate stability, its volume fraction out of pore space and gas hydrate mass-density were established in different systems in consideration of gas composition (CH4, C2H6, H2S) and salinity (NaCl, seawater), and pore size at temperature between 273.15 and 300 K, based on our gas hydrate thermodynamic model (Sultan et al., 2004b, c). Six of the developed expressions for predicting gas hydrate stability were validated against the available published experimental data and they were also compared with other models. At temperature 273.15 to 290.15 K, the ARDPs (Average Relative Deviation of Pressures between the prediction and the experimental data) have shown that these empirical expressions are in agreement with the experimental data as well as other models, indicating their reliability of predicting gas hydrate stability for these systems. At higher temperatures, the empirical predictions for gas hydrate stability do not well reproduce the experimental data, because they are based on van der Waals model. The empirical expressions for predicting gas hydrate stability in the systems of CH4 + H2S + H2O, CH4 + seawater + poresize, CH4 + H2S + NaCl and CH4 + CO2 + NaCl, and for evaluating gas hydrate fraction and its density need further validation due to lack of available published experimental data. However, the empirical expressions for gas hydrate fraction and its density show that the effects of pore size and salinity are negligible; gas hydrate fraction will increase if methane concentration continuously increases relatively in excess of methane solubility and decreases with pressure within gas hydrate stability zone, which is well consistent with data of natural gas hydrates in Cascadia; gas hydrate density tends to increase with ethane percentage and decrease with pressure.
Geochemical Journal (0016-7002) (Terrapub), 2008-03 , Vol. 42 , N. 2 , P. 163-175

Droits : 2008 TERRAPUB. The Geochemical Society of Japan.
http://archimer.ifremer.fr/doc/2008/publication-4958.pdf
http://archimer.ifremer.fr/doc/00000/4958/

Éditeur(s) : INRA : Institut National de la Recherche Agronomique Université des Antilles. Service commun de la documentation Caribbean Food Crops Society (CFCS)
Extrait de : 52e congrès annuel de la Société caribéenne des plantes alimentaires / 52nd annual meeting of the Caribbean food crops society (CFCS), du 10 au 16 juillet 2016. INRA, CFCS
Description : Farmers are very inventive, but their innovations often remain confined to their farm, or to small local networks. And the interest they might have for farmers other than their inventors is seldom analyzed. Tracking on-farm innovations aims at finding technical or organizational innovations designed by farmers, to characterize their agronomic, economic and environmental performance and analyze the conditions in which this performance is expressed. The talk presents the various stages of this tracking approach, applied to innovative cropping systems, basing on a variety of recent works, in France, Argentine, Burkina Faso and China: (1) Defining what we are looking for; (2) Identifying innovative systems; (3) Describing and characterizing innovative systems; (4) Assessing innovative systems; (5) Specifying the conditions for the success of innovative systems. The results of the tracking are aimed not only at the farmers, but at their advisors and researchers too: (i) Innovative and effective cropping systems, which can be a source of inspiration for farmers; (ii) Confirmation of the interest of a principle for reasoning cropping systems; (iii) Innovative practices, analyzed within a systemic framework, which can serve as bricks for the design of new systems; (iv) Questions to be looked into more thoroughly by experimentation. Compared to traditional approaches in agronomy, tracking innovative cropping systems provides a double break: break with a top-down approach, where agricultural R & D is regarded as the only source of innovation: by mobilizing the innovative capacities of farmers, tracking increases our collective capacity to invent new practices or new cropping systems, by using not only technical and scientific knowledge, but also the empirical knowledge, that is so rich in agriculture. And break with the primacy given to experimentation, as a source for the production of knowledge and the assessment of innovations. Les agriculteurs sont très inventifs, mais leurs innovations demeurent souvent confinées à leur ferme, ou à de petits réseaux locaux. Et l'intérêt qu'elles pourraient avoir pour des agriculteurs autres que leurs inventeurs est rarement analysé. Le cheminement des innovations à la ferme vise à trouver les innovations techniques ou organisationnelles conçues par des agriculteurs, pour caractériser leur agronomique, économique et la performance environnementale et pour analyser les conditions en lesquelles ces résultats sont exprimés. L'entretien présente les diverses étapes de cette approche de cheminement, appliquées aux systèmes d'emblavage innovateurs, basant sur un grand choix de travaux récents, les Frances, l'Argentin, au Burkina Faso et en Chine : (1) définissant ce que nous recherchons ; (2) identification des systèmes innovateurs ; (3) description et caractérisation des systèmes innovateurs ; (4) l'évaluation des systèmes innovateurs ; (5) spécification des conditions pour le succès des systèmes innovateurs. Les résultats du cheminement sont visés non seulement les agriculteurs, mais leurs conseillers et chercheurs trop : (i) systèmes d'emblavage innovateurs et efficaces, qui peuvent être une source d'inspiration pour des agriculteurs ; (ii) confirmation d'intérêt d'un principe pour les systèmes d'emblavage de motif ; (iii) pratiques innovatrices, analysées dans un cadre systémique, qui peut servir de briques à la conception de nouveaux systèmes ; (iv) questions à regarder dans plus complètement par expérimentation. Comparé aux approches traditionnelles en agronomie, le cheminement des systèmes d'emblavage innovateurs fournit une double coupure : cassez avec une approche hiérarchisée, où la R&D agricole est considérée comme la seule source d'innovation : en mobilisant les capacités innovatrices d'agriculteurs, le cheminement augmente notre capacité collective d'inventer de nouvelles pratiques ou nouveaux systèmes d'emblavage, à l'aide non seulement de technique et de la connaissance scientifique, mais également la connaissance empirique, qui est si riche en agriculture. Et coupure avec la primauté donnée à l'expérimentation, comme source pour la production de la connaissance et de l'évaluation des innovations.
Siècle(s) traité(s) : 21
Droits : CC-BY-NC-ND - Attribution - Pas d'utilisation commerciale - Pas de modification
Permalien : http://www.manioc.org/fichiers/V16242
V16242

Éditeur(s) : HAL CCSD American Society of Tropical Medicine and Hygiene
Résumé : International audience
These authors contributed equally to this work. Abstract. Human behaviors are increasingly recognized to play a key role in the spread of infectious diseases. Although a set of social and cognitive determinants has been consistently found to affect the adoption of health protective behaviors aiming to control and prevent a variety of infections, little is currently known about the ecological drivers of these behaviors in epidemic settings. In this article, we took advantage of the outbreak of chikungunya, a reemerging mosquito-borne disease, that occurred in French Guiana in 2014–15 to test empirically the assumption proposed by Zielinski-Gutierrez and Hayden that the proximity of the disease and perceptions of the natural environment may considerably shape public response to an emerging health threat. To achieve this, a cross-sectional survey was conducted among high school students of the region (N = 1462) at an early stage of the epidemic. Surprisingly, spatial analysis of the collected data leads to counterintuitive results as the participants who lived in the most affected area expressed less concern about the disease and practiced preventive behaviors less frequently than did other participants. These paradoxical results may be attributed to the possible activation of risk denial processes which have previously been observed in the risk perception literature, and described by several social and psychological defensiveness theories.
ISSN: 0002-9637

hal-01589232
http://hal.univ-reunion.fr/hal-01589232
http://hal.univ-reunion.fr/hal-01589232/document
http://hal.univ-reunion.fr/hal-01589232/file/Flamand%20...Raude%202017%20%28CHIKV%20French%20Guiana%29.pdf
DOI : 10.4269/ajtmh.16-1028

Éditeur(s) : HAL CCSD Mineralogical Society of America
Résumé : International audience
Crystallization experiments were conducted at 200 MPa to determine the effect of small amounts of H2O on the liquidus temperature of basaltic melts in which plagioclase is the liquidus phase. The H2O concentrations in the quenched glasses, determined by infrared spectroscopy and Karl-Fischer titration, ranged from 0.02 to 4.2 wt% H2O. The dry liquidus temperature at 200 MPa was estimated from experiments at 1 atm (H2O-free) and from the known pressure dependence of plagioclase crystallization temperature. The effect of water (expressed as wt% H2O) on the plagioclase liquidus temperature is nonlinear and diminishing with increasing melt H2O concentrations. According to our new experimental data, it can be empirically predicted with following equation: Formula where CH2O is the water concentration in the melt (wt%), TDRY, and TWET are plagioclase crystallization temperatures in water-free and water-bearing systems, respectively. The relationship between CH2O and liquidus temperature worked out in this study is valid for a range of basaltic compositions, ranging from high-alumina basalts to basaltic andesites. The combination of the empirical equation predicting the liquidus depression of plagioclase with previous models predicting the olivine liquidus curve is useful to determine the liquidus temperature in various H2O-bearing basaltic systems in which either plagioclase or olivine is the liquidus phase.
ISSN: 0003-004X

hal-00757600
https://hal.archives-ouvertes.fr/hal-00757600
DOI : 10.2138/am.2012.4100