Haiti: Public Health and Structural Change Auteur(s) : Ivers, Louise Éditeur(s) : Center for the Humanities and the Public Sphere, University of Florida Center for the Humanities and the Public Sphere, University of Florida ( Gainesville, FL ) Résumé : (Biographical) Dr. Louise Ivers is Chief of Mission for Partners In Health (PIH) in Haiti, an international non-profit organization that provides direct health care and social services to poor communities around the world, supported by research and advocacy. She is an Assistant Professor of Medicine at Harvard Medical School and an Associate Physician in the Division of Global Health Equity at Brigham and Women's Hospital (BWH). She completed her residency in Internal Medicine at Massachusetts General Hospital (MGH) and a fellowship in Infectious Diseases at the combined MGH/BWH program. Dr. Ivers also received a diploma in Tropical Medicine and Hygiene from the London School of Hygiene & Tropical Medicine and a Master of Public Health from the Harvard School of Public Health. Dr. Ivers implements health programs, and is interested in improving the delivery of healthcare in resource poor settings, the provision of care to the rural and urban poor, as well as patient-oriented investigation that offers solutions to barriers to healthcare. She balances her time between management of PIH Haiti, direct clinical service, and operational research. Dr. Ivers has contributed to published articles on HIV/AIDS, food insecurity, and the prevention of mother-to-child transmission of HIV. Current projects include investigating the impact of targeted food assistance to people with HIV infection in rural Haiti, the effectiveness of ARV therapies on viral suppression in community-based programs, and humanitarian assistance in response to the January 2010 earthquake. Dr. Ivers has served as a Technical Advisor to the WHO and also mentors Haitian and American physicians. (Funding) Sponsored by the Caleb and Michele Grimes Fund in the CLAS Dean's Office and organized by the Center for the Humanities and the Public Sphere. Droits : All rights reserved by the source institution. | Partager Voir aussi |
La pêche artisanale à Madingo-Kayes : entre subsistance et tentatives mercantiles Auteur(s) : Kimbatsa, Francelet Gildas Boungou, Gaspard Ngouma, Damas Éditeur(s) : Université des Antilles Études caribéennes Résumé : La sous-préfecture de Madingo-Kayes est arrosée par le bassin du Kouilou-Niari. Celui-ci constitue une niche écologique d’une grande diversité d’espèces halieutiques. Ces espèces sont recherchées par les populations locales pour leur rôle d’appoint dans la lutte contre l’insécurité alimentaire et leur contribution aux moyens d’existence et aux économies rurales. Le poisson, dont la consommation fournit près de 70 % de protéines animales à Madingo-Kayes, provient essentiellement de la pêche artisanale (avec l’utilisation d’outils rudimentaires tels que la nasse, le filet, la ligne, etc.). La recette mensuelle générée par cette activité oscille entre 250 000 et 500 000 FCF, soit environ un million de FCFA par année. Les principales espèces capturées sont les poissons-chat électriques (Malapterurus electricus), les poissons de la famille des Mormyridae, etc. Elles sont soit consommées sur place, soit écoulées à Pointe-Noire, ville où la demande est très forte. The sub-prefecture of Madingo-Kayes is watered by the Kouilou-Niari basin. This constitutes an ecological niche of a wide variety of fish species sought by local people for their supporting role in the fight against food insecurity and their contribution to livelihoods and rural economies. Fish consumption in Madingo-Kayes provides nearly 70% of animal protein. The monthly recipe fish production in the district is between 250 000 and 500 000 FCFA. It is estimated an average of one million a year. The fishery is artisanal, with the use of simple tools such as the trap, net, line, etc. The main species of fish are captured electric catfish (Malapterurus electricus), fish of the family Mormyridae, etc. They are either consumed in the localities for food reasons or passed in Pointe-Noire, the city where the fish demand is very strong for mercantile reasons. Madingo-Kayes Congo RD Droits : info:eu-repo/semantics/openAccess urn:doi:10.4000/etudescaribeennes.10391 http://journals.openedition.org/etudescaribeennes/10391 | Partager |