Éditeur(s) : HAL CCSD Station Biologique
Résumé : International audience
This study deals with temporal variations in eel diet Anguilla anguilla sampled at each of the four seasons in the Languedocian Prévost lagoon (Gulf of Lion) from Autumn 1998 to Summer 1999. The following feeding indices were calculated based on observations of 12 categories of prey found in the contents of full stomachs: coefficient of vacuity CV, degree of fullness DR, occurrence frequency PP, relative abundance N (in %) and relative weight P (in %). The interpretation of results is also based on the Costello's method (1990) which combines PP and N. Anguilla anguilla mainly feeds on benthic organisms, primarily Gammarus gr. locusta, Polychaeta, insect larvae, small fish. Based on variations in eel diet, seasonal influence is illustrated by a decrease in feeding activity in summer which gradually increases during the following seasons. The good trophic quality available to eels in the Prévost lagoon depends on its hydrodynamics which is directly related to the movement of water entering and leaving lagoon by a short communication with the sea. This water movement accelerates the enrichment and production processes of this ecosystem. Changes observed during the four seasons illustrate an opportunistic type of feeding behaviour. Eels consume the most available benthic prey. They favour the importance of the prey at a given moment without using a particular feeding strategy like specialisation or generalisation. Thus, eel adapts its diet in adjusting available energy resources in the ecosystem. Because of this, the lagoon-resident species Anguilla anguilla is an obvious indirect bioindicator of the trophic capacity and present level of confinement in the brackish water lagoon ecosystem of Prévost.
ISSN: 0007-9723

hal-00753021
https://hal.univ-antilles.fr/hal-00753021

Éditeur(s) : HAL CCSD Landes Bioscience
Résumé : International audience
In 2008 we published the first set of guidelines for standardizing research in autophagy. Since then, research on this topic has continued to accelerate, and many new scientists have entered the field. Our knowledge base and relevant new technologies have also been expanding. Accordingly, it is important to update these guidelines for monitoring autophagy in different organisms. Various reviews have described the range of assays that have been used for this purpose. Nevertheless, there continues to be confusion regarding acceptable methods to measure autophagy, especially in multicellular eukaryotes. A key point that needs to be emphasized is that there is a difference between measurements that monitor the numbers or volume of autophagic elements (e.g., autophagosomes or autolysosomes) at any stage of the autophagic process vs. those that measure flux through the autophagy pathway (i.e., the complete process); thus, a block in macroautophagy that results in autophagosome accumulation needs to be differentiated from stimuli that result in increased autophagic activity, defined as increased autophagy induction coupled with increased delivery to, and degradation within, lysosomes (in most higher eukaryotes and some protists such as Dictyostelium) or the vacuole (in plants and fungi). In other words, it is especially important that investigators new to the field understand that the appearance of more autophagosomes does not necessarily equate with more autophagy. In fact, in many cases, autophagosomes accumulate because of a block in trafficking to lysosomes without a concomitant change in autophagosome biogenesis, whereas an increase in autolysosomes may reflect a reduction in degradative activity. Here, we present a set of guidelines for the selection and interpretation of methods for use by investigators who aim to examine macroautophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes. These guidelines are not meant to be a formulaic set of rules, because the appropriate assays depend in part on the question being asked and the system being used. In addition, we emphasize that no individual assay is guaranteed to be the most appropriate one in every situation, and we strongly recommend the use of multiple assays to monitor autophagy. In these guidelines, we consider these various methods of assessing autophagy and what information can, or cannot, be obtained from them. Finally, by discussing the merits and limits of particular autophagy assays, we hope to encourage technical innovation in the field.
Autophagy

hal-00735751
https://hal.archives-ouvertes.fr/hal-00735751
PUBMED : 22966490

Éditeur(s) : HAL CCSD Institute of Oceanography and Fisheries, Split
Résumé : International audience
This study deals with temporal variations in eel Anguilla anguilla diet, sampled seasonally in the Languedocian Mauguio lagoon (Gulf of Lion), from Autumn 1998 to Summer 1999. Eel mainly feeds on benthic organisms, primarily small Amphipoda, Crustacea (mainly Gammarus gr. locusta), Polychaeta, insect larvae (Chironomidae) and small fish. Based on variations in the eels feeding regime, seasonal influence is illustrated by decreased feeding activity in summer, which progressively increases during the following seasons. The trophic quality available to eels in the Mauguio lagoon depends more on allochtonous inputs from the catchment area than on its own hydrodynamics on which water of marine origin has little influence due to its long distance from the sea. Variations observed during the four seasons illustrate the opportunist type feeding behaviour of eels. They consume the most available benthic preys at a given moment without using a particular feeding strategy like specialisation or generalisation. Eel adapts its diet according to the available resources offered by the ecosystem. Because of this eel, as an amphihaline migrant species, can be characterised as an obvious indirect bioindicator of the trophic capacity and very marked level of confinement in the brackish lagoon ecosystem of Mauguio.
ISSN: 0001-5113

hal-00750416
https://hal.univ-antilles.fr/hal-00750416
https://hal.univ-antilles.fr/hal-00750416/document
https://hal.univ-antilles.fr/hal-00750416/file/Acta_Adriatica_2009_50_2_.pdf

Éditeur(s) : HAL CCSD Station Biologique
Résumé : International audience
This study focuses on the diet of the eel Anguilla anguilla, sampled during one month of each of the four seasons from autumn 1998 to summer 1999 in the Languedocian Ingril Lagoon (Gulf ot Lion). The following feeding indices were calculated based on observations of 11 categories of prey found in the contents of full stomachs: coefficient of vacuity (CV), degree of fullness (DR), occurrence frequency (PP, in %), relative abundance (N, in %) and relative weight (P, in %). A parallel monitoring of the benthic macrofauna was conducted in autumn and spring. The interpretation of the results is based on the degree III of the scale of confinement established by Guélorget & Perthuisot (1983) and on the Costello et al. (1990) method, which combines PP and N. A. anguilla mainly feeds on benthic organisms, primarily amphipods crustaceans, polychaetes, insect larvae and small fish. The eel's feeding activity is very low in November and February and usually increases during May. The trophic quality available to the eel population in the Ingril Lagoon depends on its hydrodynamic variables, which are directly related to its close communication with the sea. Changes observed in the eel's diet over this year long study illustrate an opportunist type of feeding behaviour that reflects the typical composition of the macroinvertebrate species assemblage at a given point in time. Eels consume the type of benthic prey that is most available at a given moment without using a particular feeding strategy (e.g., specialisation or generalisation). The eels adapt by shifting their diet according to the energetic resources available in the ecosystem, which vary depending on hydrological regime. Thus, the facultative catadromous migrant species Anguilla anguilla could be used as a bioindicator of changes in the biological zonation and in the available food resources in the brackish ecosystem of Ingril Lagoon during its lagoon-resident ecophase.
ISSN: 0007-9723

hal-00753020
https://hal.univ-antilles.fr/hal-00753020