Éditeur(s) : ISTPM
Résumé : Table of Contents The Natural Environment Production centres Oyster farming centres Mussel farming centres Chapter I. - The Physicochemical Environment I. Sea Water a) Transparency, turbidity b) Temperature c) Salinity d) Dissolved gases e) Substances dissolved in the water f) Water movements g) Hydrology of the main shellfish farming centres II. Soils a) Soil properties b) Mechanical amendment of soils, its effects c) Fertilisation of soils in shellfish farming d) Changes in soils due to farming Bibliography Chapter II. - The Natural Environment Phytoplankton Zooplankton Basic biology of phytoplankton Assessment of phytoplankton production, notion of primary productivity Phytoplankton from a few shellfish farming regions Microphytobenthos Factors controlling primary productivity Toxicity of planktonic organisms; red tides Bibliography Chapter III – Alterations in the Natural Environment Pollution I. Chemical Pollution Definitions Influence of turbidity A. Telluric pollution 1o Domestic pollution 2o Agriculture-related pollution 3o Industrial pollution B. Pelagic pollution 1o Pollution through hydrocarbons Conclusion II. Bacterial Pollution Future of micro-organisms in the sea A. Specimen conditions B. Phenomena of dispersion Survival of germs in the marine environment A. Factors influencing the total microbial content B. Resistance of various groups of germs Consequences of bacterial pollutions on shellfish and shellfish farming Shellfish Shellfish farming Conclusion Bibliography
Sommaire : Le milieu naturel Les centres de production Les centres ostréicoles Les centres mytilicoles Chapitre I. - le milieu physico-chimique I. L'eau de mer a) Transparence, turbidité b) Température c) Salinité d ) Les gaz dissous e) Les substances dissoutes dans l'eau f) Les mouvements de l'eau g) Hydrologie des principaux centres conchylicoles IL Les sols a ) Propriétés des sols b) Amendement mécanique des sols, ses effets c) La fertilisation des sols en conchylicutture d) Evolution des sols du fait de la culture Bibliographie Chapitre II. - le milieu biologique Le phytoplancton Le zooplancton Biologie sommaire du phytoplancton Evaluation de la production de phytoplancton, notion de productivité primaire Phytoplancton de quelques régions conchylicoles Le microphytobenthos Facteurs contrôlant la productivité primaire Toxicité d'organismes planctoniques ; les eaux rouges bibliographie Chapitre III - les altérations du milieu naturel. Les pollutions I. Les pollutions chimiques Définitions Influence de la turbidité A. Pollution tellurique 1° Pollution d'origine domestique 2° Pollutions liées aux activités agricoles 3° Pollutions industrielles B. Pollution pélagique 1° Pollution par les hydrocarbures Conclusion II. Les pollutions bactériennes Devenir des microorganismes dans la mer A. Conditions de prélèvements B. Phénomènes de dispersion Survie des germes dans le milieu marin A. Facteurs influant sur la teneur microbienne globale B. Résistance des divers groupes de germes Conséquences des pollutions bactériennes sur les coquillages et sur la conchyliculture Les coquillages La conchyliculture Conclusion Bibliographie
Revue des Travaux de l'Institut des Pêches Maritimes (0035-2276) (ISTPM), 1974-09 , Vol. 38 , N. 3 , P. 217-337

Droits : Ifremer
http://archimer.ifremer.fr/doc/1974/publication-1776.pdf
http://archimer.ifremer.fr/doc/00000/1776/

Éditeur(s) : HAL CCSD
Résumé : International audience
Environmental context The safeguarding of water supplies and drinking water is a major issue when considering human health risk management. In this context, an automatic and on-site fractionation system for the detection of organic contaminants has been developed. The main goal of this system is to establish an initial diagnosis by identifying a class of substances involved in a case of pollution. Abstract This paper proposes a new approach for the preconcentration, fractionation, prediction and detection of organic micropollutants in water. The main aim of this study was to implement an innovative fractionation method and a prediction model based on the physicochemical properties of compounds and interactions with the sorbent of solid-phase extraction cartridges. Two sorbents (Strata-SAX and Oasis-HLB) and three specific eluting solvents (mixture of methanol and sodium chloride and mixtures of acetonitrile and ultrapure water) were used to separate organic compounds into five specific fractions according to their physicochemical properties (anionic and cationic or neutral compounds with various polarity). More than 75 molecules (43 molecules individually studied and a mixture with 43 molecules, including 11 molecules individually studied) including pesticides, pharmaceuticals, endocrine disruptors and polycyclic aromatic hydrocarbons, with various properties were studied, and the results showed that the elution fraction can be predicted for more than 85% of the compounds. This methodology could simplify the analytical chain by reducing detailed analysis on limited categories of compounds, and could be used for a rapid and on-site screening of organic compounds. © CSIRO 2016.
Environmental Chemistry

hal-01373945
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01373945
DOI : 10.1071/EN15135

Éditeur(s) : Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1986
Résumé : Five topics are developed in this synthesis: (1) multi elements analysis in geochemistry; (2) iron geochemical behavior; (3) complexing properties of waters; (4) copper behavior in estuarine waters; (5) impact of sediment dynamics on dissolved metals concentration.

Droits : info:eu-repo/semantics/openAccess
http://archimer.ifremer.fr/doc/1985/acte-1290.pdf
http://archimer.ifremer.fr/doc/00000/1290/

Éditeur(s) : HAL CCSD
Résumé : International audience
(Guava (Psidium guajava L.) is a tropical fruit widely consumed around the world. The study wascarried out on four selected guava varieties grown in Martinique. Two fruit harvests were gathered at two-yearintervals, at the green/yellow color change maturity stage. First, we established the homogeneity of all fruitbatches by bootstrapping, ANOVA, box plot and multiple comparison statistical analysis on physicalparameters. Red Supreme Ruby clearly differs from the other three varieties, whereas the results for CentenoProlific are between Beauséjour and Enana Cuba. We determined on puree obtained from a homogeneousbatch of each variety the physicochemical and functional properties as well as the antioxidant properties. Ourresults show that the combination of lycopene and vitamin C, and their synergistic mechanisms in the fruitextracts may be responsible for the high antioxidant activity of guava puree, and we demonstrate a statisticallysignificant positive correlation between EC50 and lycopene.
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)

hal-01672064
https://hal.univ-antilles.fr/hal-01672064
DOI : 10.9790/2402-1109015767