Éditeur(s) : Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida ( Gainesville Fla )
Résumé : (Bibliography) Includes bibliographical references.
(Statement of Responsibility) Uma Lele.
"November 1992"--Cover.
"Keynote address to the First Plenary Session of the European Association of Agricultural Economists' Seminar on Food and Agricultural Policies Under Structural Adjustment, September 21-25, 1992, Hohenheim, Germany."
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Africa
Asia
Latin America
Africa
Asia
Latin America

Droits : All rights reserved, Board of Trustees of the University of Florida
001784450
27377053
AJK7832

Éditeur(s) : The Project The Project ( Gainesville Fla )
Résumé : (Dates or Sequential Designation) Vol. 1, no. 1 (spring 1983)-
(Issuing Body) Issued by: Farming Systems Support Project, which is administered by: Institute of Food and Agricultural Sciences, University of Florida.
Title from caption.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Developing countries

10387162
sn 84011294

Éditeur(s) : The Project The Project ( Gainesville Fla )
Résumé : (Dates or Sequential Designation) Vol. 1, no. 1 (spring 1983)-
(Issuing Body) Issued by: Farming Systems Support Project, which is administered by: Institute of Food and Agricultural Sciences, University of Florida.
Title from caption.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Developing countries

10387162
sn 84011294

Éditeur(s) : El Programa El Programa ( Panama )
Résumé : (Numbering Peculiarities) Some years issued in parts.
Title varies slightly: <1969-> Reunion anual del Programa Cooperativo Centroamericano Para el Mejoramiento de Cultivos Alimenticios.
Place of publication varies.
Description based on: 11. (16-19 marzo, 1965); title from cover.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Central America
Central America
Developing countries

000542102
24313270
ACW5673

Éditeur(s) : The Project The Project ( Gainesville Fla )
Résumé : (Dates or Sequential Designation) Vol. 1, no. 1 (spring 1983)-
(Issuing Body) Issued by: Farming Systems Support Project, which is administered by: Institute of Food and Agricultural Sciences, University of Florida.
Title from caption.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Developing countries

10387162
sn 84011294

Éditeur(s) : The University? The University? ( [Gainesville FL? )
Résumé : (Bibliography) Includes bibliographical references.
(Statement of Responsibility) prepared by Institute of Food and Agricultural Sciences, University of Florida = Diez años de asistencia técnica en agricultura : una revisión del contrato de CENTA/UFLA/AID/El Salvador / preparado por Instituto de Ciencias Alimenticias y Agropecuarias, Universidad de Florida.
Cover title.
"Prepared for : National Center for Agricultural Technology, Ministry of Agriculture & Livestock and Rural Development Division, US/AID San Salvador, El Salvador."
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
El Salvador
El Salvador
El Salvador

Droits : All rights reserved, Board of Trustees of the University of Florida
000955981
24807150
AER8615

Éditeur(s) : The Project The Project ( Gainesville Fla )
Résumé : (Dates or Sequential Designation) Vol. 1, no. 1 (spring 1983)-
(Issuing Body) Issued by: Farming Systems Support Project, which is administered by: Institute of Food and Agricultural Sciences, University of Florida.
Title from caption.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Developing countries

10387162
sn 84011294

Éditeur(s) : The Project The Project ( Gainesville Fla )
Résumé : (Dates or Sequential Designation) Vol. 1, no. 1 (spring 1983)-
(Issuing Body) Issued by: Farming Systems Support Project, which is administered by: Institute of Food and Agricultural Sciences, University of Florida.
Title from caption.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Developing countries

10387162
sn 84011294

Éditeur(s) : The Project The Project ( Gainesville Fla )
Résumé : (Dates or Sequential Designation) Vol. 1, no. 1 (spring 1983)-
(Issuing Body) Issued by: Farming Systems Support Project, which is administered by: Institute of Food and Agricultural Sciences, University of Florida.
Title from caption.
(Funding) Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
Developing countries

10387162
sn 84011294

Éditeur(s) : Université des Antilles Études caribéennes
Résumé : Las Rutas Alimentarias son itinerarios turísticos que ofrecen servicios y productos que permiten recorrer y explorar lúdicamente la cultura y la historia de aquellos alimentos embebidos de la identidad de la región que representan; conllevan sin embargo un propósito más profundo; exponer en primer plano el significado simbólico de los alimentos y mudarlos de facilitadores de la experiencia turística a recursos culturales de carácter focal.Desde una perspectiva menor las rutas alimentarias pueden categorizarse como un producto turístico pero su mayor potencial se localiza en el ámbito de las políticas agrarias; circunstancia que suele ser dejada de lado en el diseño de las políticas regionales debido a que turismo y agro transitan por carriles separados en la rutina intelectual que predomina en ambos sectores.Consideramos a las rutas alimentarias como un instrumento, con apariencia turística, que promueve el desarrollo rural a través del posicionamiento de los alimentos con identidad territorial.En América Latina, especialmente a partir del año 2000, han comenzado a promocionarse como rutas alimentarias (ó gastronómicas) productos turísticos con pretensiones de novedosos pero que sólo cumplen un rol turístico. En Europa y especialmente en Francia, la finalidad más importante de las rutas alimentarias –aunque sin formalizar- se relaciona más con la industria de la alimentación y con el desarrollo de marcas que con el turismo. En éste artículo se realiza un análisis comparado de las diversas estrategias de desarrollo de las rutas alimentarias; tanto las seguidas en América Latina como en Europa, confrontándose también para ambas regiones la fisiología de agregación de valor a través del vínculo Turismo - Denominaciones de Origen Protegido.
Les routes alimentaires sont des itinéraires touristiques qui offrent des services et produits touristiques qui permettent de découvrir de manière ludique la culture et l'histoire alimentaire des territoires en accordant une attention particulière à la signification symbolique des aliments et aux ressources culturels locales.Ces itinéraires sont le support d’une offre touristique construite autour des ressources du terroir. Bien conçus, ils peuvent participer au développement rural. Nous considérons les routes alimentaires (ou gastronomiques) comme un instrument au service du développement rural; les productions alimentaires, les ressources vernaculaires, la culturel sont au cœur du projet territorial.En Amérique latine, ces initiatives associant développement rural et tourisme, dans le cadre de routes alimentaires, se développement depuis le début des années 2000. Cet article propose une analyse comparative des diverses stratégies de développement pour les routes alimentaire, autour d’expérience sud-américaines, nord-américaines et européennes.
Food Routes are routes that offer tourist services and tourist products that reveal the culture and history of food in areas with special attention to the symbolic meaning of foods and local cultural resources.These routes are the support of a tourism built around local resources. Properly designed, they can participate in rural development. We consider the road food (or gourmet) as an instrument for rural development, food production, resources vernacular culture are at the heart of the territorial project.In Latin America, these initiatives involving rural development and tourism in the context of road maintenance to development since the early 2000s. This article offers a comparative analysis of various development strategies for road food experience around South America, North American and European
Argentine
Mexique

Droits : info:eu-repo/semantics/openAccess
urn:doi:10.4000/etudescaribeennes.3828
http://journals.openedition.org/etudescaribeennes/3828

Éditeur(s) : HAL CCSD Wiley
Résumé : Tank bromeliads form a conspicuous, yet neglected freshwater habitat in Neotropical forests. Recent studies driven by interests in medical entomology, fundamental aspects of bromeliad ecology and experimental research on food webs have, however, prompted increasing interest in bromeliad aquatic ecosystems. As yet, there is nothing in the literature about the life histories and environmental drivers of invertebrate population dynamics in tank bromeliads. Based on fortnightly samples taken over oneyear, size frequency plots and individual dry masses allowed us to establish the life cycles and growth rates of the dominant aquatic invertebrates in a common bromeliad species of French Guiana. Linear mixed-effect models and Mantel tests were used to predict changes in density, biomass, and growth rates in relation to temperature, rainfall, humidity and detrital resources. Annual variations in invertebrate densities and biomasses could be described according to three types of distribution: unimodal, bimodal or almost constant. Despite seasonal variations, precipitation, temperature, relative humidity and detritus concentration accounted significantly for changes in density and biomass, but we found no significant responses in growth rates of most invertebrate species. Species rather displayed non-seasonal life cycles with overlapping cohorts throughout the year. There was also a trend for delayed abundance peaks among congeneric species sharing similar functional traits, suggesting temporal partitioning of available resources. Beyond novel knowledge, quantitative information on life histories is important to predict food-web dynamics under the influence of external forcing and self-organisation. Our results suggest that changes in species distribution that will affect population dynamics through biotic interactions in space and/or time could have greater effects on food webs and ecosystem functioning than changes in environmental factors per se.
ISSN: 0046-5070

hal-01607779
https://hal.archives-ouvertes.fr/hal-01607779
DOI : 10.1111/fwb.12862
PRODINRA : 407311

Éditeur(s) : Springer
Résumé : The structure and summertime production of planktonic communities and the role of nondiatom planktonic cells were studied in coastal ponds, which are areas traditionally used for fattening and greening table-sized oysters. The abundance and biomass of nano-microplanktonic protists were determined at weekly intervals between February 1998 and February 1999 in a coastal pond without oysters in the French Atlantic coast near La Rochelle. The production of these microbiotas was determined in the summer period. The structure of plankton communities revealed the following observations: (1) microphytoplanktonic cells were mostly diatoms and dinoflagellates, (2) microzooplanktonic cells were mainly ciliates, and (3) nanoplanktonic cells were represented by pigmented (80-90% of the nanoplankton biomass) and colorless nanoflagellates. Diatoms were dominated by Naviculiineae. Dinoflagellates were dominated by Peridiniales. Oligotrichida were predominant in the ciliate community. Protist biomass levels were nine times higher from April to August (summer period 1033 mu g C L-1) than from September to March (winter period 114 mu g C L-1). Whatever the season, nanoflagellates were dominant in the water column (66 and 53% of the entire protist biomass in the summer and winter periods, respectively). Nanoflagellates represented the highest production of nano-microplanktonic communities (76% of carbon protist production) in the coastal pond in summer and showed the shortest generation time (7.1 h). Dinoflagellates came after nanoflagellates in production (19.5% of carbon protist production). Diatoms represented only a supplementary carbon resource available for higher trophic levels, whereas, until now, they were considered as the principal food of oysters in coastal ponds. Ciliates were a small source of carbon, but their growth rate was high. We suggest, first, that nanoflagellates represented the primary resource available in the pond and could constitute an important food resource for higher trophic levels, such as oysters, farmed in this type of pond. Overall, the system appeared to be more autotrophic than heterotrophic. Because inorganic nutrients are quickly exhausted in a semiclosed pond, pigmented flagellates dominated the carbon biomass, production and biomass of bacteria were high (thus, the microbial food web appeared to be active in this pond), and mixotrophy seemed to be an important trophic mode there.
Microbial Ecology (0095-3628) (Springer), 2007-05 , Vol. 53 , N. 4 , P. 537-548

Droits : 2007 Springer
http://archimer.ifremer.fr/doc/2007/publication-2641.pdf
DOI:10.1007/s00248-006-9087-z
http://archimer.ifremer.fr/doc/00000/2641/

Éditeur(s) : HAL CCSD Wiley-Blackwell
Résumé : International audience
Abstract Numerous freshwater species are consumed or exploited through artisanal fisheries in the rivers of the islands of Guadeloupe, French West Indies. Autochthonous production of organic matter is limited in these flowing rivers and is mainly represented by scarce filamentous green algae and an abundant epilithic biofilm growing on wet stones in the river bed. Stable isotope analysis was used to quantify the relative importance of biofilm and other riverine allochthonous and autochthonous food sources in the diet of tropical shrimps (Palaemonidae, Atyidae and Xiphocarididae) and fishes (Gobiidae and Eleotridae) consumed by the local people. The epilithic biofilm was exploited by most species, constituted an important source of autochthonous carbon and was an important source of organic matter production at the base of freshwater food webs in Caribbean rivers. Biofilm percentages in the diet reached 32% for molluscs, 85% for atyid shrimps, 29% for xiphocaridid shrimps, 14% for palaemonid shrimps and 13% for fish. Assessment of biofilm in nine rivers showed that blue and red cyanobacteria were quantitatively dominant with a moderately rich diatom flora. These results address the interactions between river biofilm and Caribbean freshwater fauna where trophic links between consumers and their potential resources have poorly been documented.
ISSN: 0969-997X

hal-00744809
https://hal.univ-antilles.fr/hal-00744809
DOI : 10.1111/j.1365-2400.2010.00767.x

Éditeur(s) : HAL CCSD Springer Verlag
Résumé : The diversity and functional identity of organisms are known to be relevant to the maintenance of ecosystem processes but can be variable in different environments. Particularly, it is uncertain whether ecosystem processes are driven by complementary effects or by dominant groups of species. We investigated how community structure (i.e., the diversity and relative abundance of biological entities) explains the community-level contribution of Neotropical ant communities to different ecosystem processes in different environments. Ants were attracted with food resources representing six ant-mediated ecosystem processes in four environments: ground and vegetation strata in cropland and forest habitats. The exploitation frequencies of the baits were used to calculate the taxonomic and trophic structures of ant communities and their contribution to ecosystem processes considered individually or in combination (i.e., multifunctionality). We then investigated whether community structure variables could predict ecosystem processes and whether such relationships were affected by the environment. We found that forests presented a greater biodiversity and trophic complementarity and lower dominance than croplands, but this did not affect ecosystem processes. In contrast, trophic complementarity was greater on the ground than on vegetation and was followed by greater resource exploitation levels. Although ant participation in ecosystem processes can be predicted by means of trophic-based indices, we found that variations in community structure and performance in ecosystem processes were best explained by environment. We conclude that determining the extent to which the dominance and complementarity of communities affect ecosystem processes in different environments requires a better understanding of resource availability to different species.
ISSN: 0029-8549

hal-01606497
https://hal.archives-ouvertes.fr/hal-01606497
DOI : 10.1007/s00442-016-3741-z
PRODINRA : 407457

Éditeur(s) : HAL CCSD Public Library of Science
Résumé : International audience
In mutualisms, each interacting species obtains resources from its partner that it would obtain less efficiently if alone, and so derives a net fitness benefit. In exchange for shelter (domatia) and food, mutualistic plant-ants protect their host myrmecophytes from herbivores, encroaching vines and fungal pathogens. Although selective filters enable myrmecophytes to host those ant species most favorable to their fitness, some insects can by-pass these filters, exploiting the rewards supplied whilst providing nothing in return. This is the case in French Guiana for Cecropia obtusa (Cecropiaceae) as Pseudocabima guianalis caterpillars (Lepidoptera, Pyralidae) can colonize saplings before the installation of their mutualistic Azteca ants. The caterpillars shelter in the domatia and feed on food bodies (FBs) whose production increases as a result. They delay colonization by ants by weaving a silk shield above the youngest trichilium, where the FBs are produced, blocking access to them. This probable temporal priority effect also allows female moths to lay new eggs on trees that already shelter caterpillars, and so to occupy the niche longer and exploit Cecropia resources before colonization by ants. However, once incipient ant colonies are able to develop, they prevent further colonization by the caterpillars. Although no higher herbivory rates were noted, these caterpillars are ineffective in protecting their host trees from a pathogenic fungus, Fusarium moniliforme (Deuteromycetes), that develops on the trichilium in the absence of mutualistic ants. Therefore, the Cecropia treelets can be parasitized by two often overlooked species: the caterpillars that shelter in the domatia and feed on FBs, delaying colonization by mutualistic ants, and the fungal pathogen that develops on old trichilia. The cost of greater FB production plus the presence of the pathogenic fungus likely affect tree growth.
PLoS ONE

hal-00912399
https://hal.archives-ouvertes.fr/hal-00912399
https://hal.archives-ouvertes.fr/hal-00912399/document
DOI : 10.1371/journal.pone.0020538
OATAO : 10156

Éditeur(s) : HAL CCSD Springer Verlag
Résumé : International audience
In a study of a 15-year-old pasture in Martinique (French West Indies), abundance and organization of microarthropod communities were correlated with the spatial distribution of the earthworm Polypheretima elongata (Megascolecidae). In patches of high earthworm density (133 individuals m-2), microarthropod density was significantly higher (80 000 individuals m-2) than in patches with few earthworms (31 worms m-2 and 49 000 microarthropods m-2). The diversity of microarthropod communities followed a similar pattern, the Shannon index for Collembola communities being, respectively, 3.12 and 1.82 in and outside earthworm patches. These results suggest that mesofauna abundance and diversity might be at least partly determined by the activity of larger invertebrates, as a result of the dramatic effects that the latter group exerts upon soil structure, pore distribution and food resources.
ISSN: 0178-2762

hal-00505427
https://hal.archives-ouvertes.fr/hal-00505427
https://hal.archives-ouvertes.fr/hal-00505427/document
https://hal.archives-ouvertes.fr/hal-00505427/file/Loranger_et_al._1998b.pdf
DOI : 10.1007/s003740050394

Éditeur(s) : HAL CCSD Elsevier
Résumé : International audience
Coral reef resource systems are complex adaptive social-ecological systems providing vital and valuableecosystem services for human societies such as food provision, coastal protection and recreational activities.Their sustainability is questioned in many places around the world as they experience combined effects ofmultiple chronic anthropogenic and natural drivers at local to global scales. From a management perspective,there is a crucial need to understand how the impact of these drivers cascade through the social-ecologicalsystem components. This study develops a transdisciplinary and participatory approach to investigating thesocial-ecological dynamics of a Polynesian coral reef coastal system. A preliminary conceptual model using theDriver-Pressure-State-Impact (DPSI) framework is first being built through participatory modeling workshops.Then, pressure-state relationships are assessed with the help of empirical datasets as a first step towards thevalidation of the DPSI model. Results shows striking social-ecological interactions with different patterns in thelagoon and in the fore reef. Local management should be: (1) less resource-focused to account more specificallyto the existing typology of actors; (2) more spatially-explicit to better distinguish management objectives andactions for the lagoon and the fore reef sub-systems; and (3) more coordinated with terrestrial agencies for acoherent land-sea connection and integration that would both (i) account for existing land-sea interactions and(ii) better reflect the Polynesian cultural heritage that considers nature from ridge to reef as a whole. Suchconceptual models of social-ecological systems are a useful tool to build exploratory scenarios to ultimatelysupport planning decision-making processes.
ISSN: 0308-597X

hal-01491968
https://hal-univ-perp.archives-ouvertes.fr/hal-01491968
DOI : 10.1016/j.marpol.2017.01.014

Éditeur(s) : HAL CCSD Cushman Foundation for Foraminiferal Research
Résumé : International audience
Benthic foraminifera are heterotrophic protists that utilize different trophic mechanisms and nutritional resources. They exhibit a wide range of trophic behaviours: selective (grazing) and indiscriminate herbivory, symbiosis, carnivory, parasitism, uptake of dissolved organic matter, passive suspension feeding and, most commonly, deposit feeding. The benthic foraminifera Ammonia tepida, previously known as an herbivore, fed as a carnivore in laboratory experiments where mobile metazoans were provided. We observed predation on the three types of metazoans provided: nematodes, copepods, and a larval gastropod. This foraminifera used its pseudopodial network to entrap the invertebrates, which were then stripped of their soft internal tissues within 24 hours. Our experiments are the first to demonstrate that Ammonia tepida, despite its limited motility, is able to utilize larger mobile animals as a food source. The great abundance of small metazoans in most marine environments suggests that they are a food source for foraminifera. Further study of foraminiferal feeding strategies will enhance our understanding of their role in marine communities.
ISSN: 0096-1191

hal-01248040
https://hal.archives-ouvertes.fr/hal-01248040
https://hal.archives-ouvertes.fr/hal-01248040/document
https://hal.archives-ouvertes.fr/hal-01248040/file/dupuy%20et%20al%202010.pdf

Éditeur(s) : HAL CCSD Elsevier
Résumé : International audience
As climate change continues to impact socio-ecological systems, tools that assist conservation managers to understand vulnerability and target adaptations are essential. Quantitative assessments of vulnerability are rare because available frameworks are complex and lack guidance for dealing with data limitations and integrating across scales and disciplines. This paper describes a semi-quantitative method for assessing vulnerability to climate change that integrates socio-ecological factors to address management objectives and support decision-making. The method applies a framework first adopted by the Intergovernmental Panel on Climate Change and uses a structured 10-step process. The scores for each framework element are normalized and multiplied to produce a vulnerability score and then the assessed components are ranked from high to low vulnerability. Sensitivity analyses determine which indicators most influence the analysis and the resultant decision-making process so data quality for these indicators can be reviewed to increase robustness. Prioritisation of components for conservation considers other economic, social and cultural values with vulnerability rankings to target actions that reduce vulnerability to climate change by decreasing exposure or sensitivity and/or increasing adaptive capacity. This framework provides practical decision-support and has been applied to marine ecosystems and fisheries, with two case applications provided as examples: (1) food security in Pacific Island nations under climate-driven fish declines, and (2) fisheries in the Gulf of Carpentaria, northern Australia. The step-wise process outlined here is broadly applicable and can be undertaken with minimal resources using existing data, thereby having great potential to inform adaptive natural resource management in diverse locations.
ISSN: 0308-597X

hal-01380403
https://hal-univ-perp.archives-ouvertes.fr/hal-01380403
DOI : 10.1016/j.marpol.2016.09.024

Éditeur(s) : Pergamon-elsevier Science Ltd
Résumé : Metazooplankton abundance, biomass (<80 mu m, 200-500 mu m and >500 mu m) and community structure in the Ahe atoll were studied together with their relationships with environmental factors (temperature, salinity, wind) and trophic factors (phytoplankton, bacteria, heterotrophic nanoflagellates (HNF) and ciliates) during three periods in 2008-2009. Meroplankton, mainly bivalve and gastropod larvae, was dominant. Holoplankton was dominated by copepods, the main species being Oithona spp., Paracalanus parvus, Clausocalanus spp., Corycaeus spp., Acartia fossae and Undinula vulgaris. The results suggest a clear wind influence on the structure and horizontal distribution of the zooplankton communities. The metazooplankton appeared to be controlled mainly by food resources, suggesting a bottom-up control. The low nanophytoplankton biomass in contrast to the high abundance of picophytoplankton, HNF and nano-particle grazers (mainly Oithona spp., Paracalanus and bivalve larvae) highlighted the importance of the microbial loop in the food web. (C) 2012 Elsevier Ltd. All rights reserved.
Marine Pollution Bulletin (0025-326X) (Pergamon-elsevier Science Ltd), 2012 , Vol. 65 , N. 10-12 , P. 538-548

Droits : 2012 Elsevier Ltd. All rights reserved.
http://archimer.ifremer.fr/doc/00101/21207/19419.pdf
DOI:10.1016/j.marpolbul.2012.01.025
http://archimer.ifremer.fr/doc/00101/21207/